To make around 6 big brownies or 9 small brownies you will need:
3/4 cup flour
1/3 cup butter, softened
1 cup sugar
2 large eggs
Approximately 2 heaped tablespoons of Nutella and peanut butter (the more the better!)
Start by pre-heating your oven to gas mark 4 (180 degrees or 350 degrees fahrenheit) and cream the eggs and sugar together
Slowly add the eggs, followed by Nutella and peanut butter and continue mixing
|It's surprisingly difficult cracking an egg with one hand and trying to take a photo of it in mid-air!|
Pour the flour into the mixture and, you guessed it, mix!
This is optional but I decided to break up a few squares of dark chocolate for a gooey chocolaty surprise!
Grease a brownie tin (approximately 6"6) or line with baking paper and pop in the oven for 40-45 minutes
Like I've already said, these brownies are so moist and gooey that you might assume they are undercooked when they aren't. I found 40 minutes to be the perfect baking time
Mmmm... just look at the chocolate oozing!
As always, I'd love to see your recreations if you attempt to make these! I promise you won't be disappointed!
"There is nothing better than a friend, unless it is a friend with chocolate." - Charles Dickens
Lots of love,